Recipes To-Fry-For

Check out these quick and tasty air fryer recipes for any time of day

Mini Pizzas

Ingredients
1. Small slices of naan bread
2. Pizza sauce
3. Mozzarella cheese, shredded
4. Additional pizza toppings of choice
Directions
1. Spread pizza sauce evenly onto the naan bread.
2. Sprinkle the shredded mozzarella evenly onto the sauce.
3. If desired, dress the pizza with other toppings, like mini pepperonis.
4. Lightly grease the basket and pop it in the air fryer for five minutes at 400 F. to make
mini pizzas!

Buffalo Cauliflower Bites

Ingredients
1. Half a head of cauliflower, chopped into bite-size pieces
2. Frank’s Red-Hot Sauce
3. Stick butter
4. Flour
5. Salt
6. Garlic Powder
7. Dried parsley
8. Dipping sauce and/ or /celery sticks
Directions
1. After chopping up the cauliflower into bite-size pieces, grab a bowl to mix the wet
ingredients.
2. Melt the butter (roughly a tablespoon) and mix in a good amount of the hot sauce. The
measurements will vary depending on how big your pieces are or how much you want to
make, but make sure there is enough to coat all your cauliflower.
3. Pour the wet ingredients over the cauliflower and use your hands to coat them evenly.
4. Mix some flour, salt, garlic powder and dried parsley together and sprinkle on top until
the cauliflower is coated evenly.
5. Lightly grease the basket and fry at 350 F. for 15 minutes or more, depending on the
strength of your air fryer. You can shake out the fryer every so often to check on them.
Be sure not to overfill the fryer and work in batches if necessary.
6. Serve with a side of ranch, bleu cheese or celery sticks for a delicious snack!

Pesto Sandwich

Ingredients
1. Bagel
2. Pesto sauce
3. Mozzarella balls
4. Sliced tomato
Directions
1. Open the bagel and spread pesto on both sides.
2. Place desired amount of mozzarella balls onto the sandwich.
3. Lightly grease the basket and fry at 400 F. for five minutes to melt the cheese and warm
the sandwich.
4. Top with sliced tomatoes and enjoy! Add a slight drizzle of olive oil or vinaigrette for
extra flavor.

Bacon & Egg Open-faced Sandwich

Ingredients
1. Slice of bread
2. An egg
3. 1-2 slices of uncooked bacon
4. Salt and pepper to taste
Directions
1. Lightly toast your bread beforehand.
2. Crack the egg onto the toast and delicately wrap the bacon around it.
3. Lightly grease the basket and fry at 350-400 F . for 10 minutes, until the egg and bacon
are cooked.
4. Add salt and pepper to taste and enjoy!