Demystify your kitchen with Backdrop’s meal-prep guide.
Read MoreAn ordinary West Virginian couple started a successful coffee shop with only self-education.
Read MoreBackdrop has the guide to keep you healthy, happy (ish) and sticking to your budget.
Read MoreThe Farmacy, an Athens-based natural foods store, strives to cultivate a local network and provide quality foods and supplements for different diets.
Read MoreExplore these hidden gems located a short distance from OU’s main campus.
Read MoreA local family hopes to use its full-service natural foods grocery store to inspire its hometown to make health conscious decisions.
Read MoreSince 2008, Zoe has enhanced the restaurant industry in Athens while supporting local organizations.
Read MoreBarista Ken Jackson serves his community with coffee and compassion.
Read MoreDouglass Wistendahl began baking bread as a hobby when he lived in New York City. Now, he works in his hometown and brings New York technique to Athens.
Read MoreAn Ohio University alumna channels her enthusiasm for baking and healthy habits into a business.
Read MoreThe homegrown, organic farmers market culture of Athens inspires many restaurants and cafes in the area to make a conscious effort to offer as many choices as possible to customers with dietary restrictions.
Read MoreCommunity has been brewing inside Donkey Coffee and Espresso since its opening in 2002.
Read MoreDon't have plans for dinner tomorrow? Conscious Ohio's vegan cooking workshop is held every Tuesday evening at UCM.
Read MoreWhile you're on campus, make sure sure to pop by the newest food truck!
Read MoreLegend has it, if you eat an acai bowl from West 82, it'll make up for your four stops at Big Mamma's this weekend!
Read More